Peanut Butter Roll

1 lb. box confectionary sugar
1 stick butter or margarine (softened)
1/4 cup Eagle Brand Milk

Beat butter - add sugar and milk alternately. Knead until smooth. Divide into 2 balls. Sprinkle wax paper with confectionary sugar. Roll out balls like pastry to 1/4" thickness. Spread with peanut butter. Roll up tightly. Wrap in plastic wrap and refrigerate at least 2 hours. Cut into 1/4" slices. Leave uncovered a few hours until candy dries, then store between layers of waxed paper in airtight container, refrigerated.