1 (3-oz.) pkg. ladyfingers
1 large box sugar-free-instant vanilla pudding
4 cups 1% or skim milk
1 quart fresh strawberries
2 packets of Splenda sweetener
1 (8-oz.) tub light frozen whipped topping, thawed
Wash and slice strawberries and add the two Splenda packets to them; then set aside. Line a deep glass dish on the bottom and up the sides with the ladyfingers. Prepare pudding; allow it to thicken, then spoon it over the ladyfingers. Spoon the strawberry mixture over the pudding. Spread the thawed shipped topping over the strawberry mixture. Can decorate top with additional whole strawberries. Put in the refrigerator and serve when ready. Can be made a day ahead of time.