Punch

1 (6-oz.) pkg. orange Jell-O
2 cups boiling water
1 tray ice cubes
1 cup sugar
2 large cans Awake
1 large can pineapple juice
2 liters ginger ale
1/2 gal. orange sherbet

Mix orange Jell-O with boiling water, then add ice cubes and sugar. Let stand until it begins to thicken. Mix in Awake, and stir or whip to prevent lumps. Add pineapple juice and ginger ale. Sherbet can either be added now or scooped into each glass of punch.