Wassal

2 quarts water
2 cups sugar
10 whole cloves
10 whole allspice
10 whole cinnamon sticks

Bring to a boil then turn off burner and let sit for 1 hour. Then add 2 quarts of Cranberry Cocktail Juice and 2 quarts of Apple Cider. Can be drank either hot or chilled, though I prefer the hot for those cold, chilly days.

I use the Indian River Apple Cider because it doesn't have the murky look to it and is not as strong as the cider you find in the produce section. It's up to you what type of cider you prefer.